Proven Benefits of Eating Fish In The Winter
Everything slows down during the winter months including the dust that is suspended in the air. When it is cold outside, microorganisms such as viruses and bacteria are in the air for a longer period. But even when it's extremely cold in New York, life continues, and you try to maintain yourself in the best possible health. One of the most pressing issues affecting New Yorkers these days is their diminished immunity. Eating fish every week at a seafood restaurant NYC is one way to increase your immunity. But not just that, there aremore benefits of eating fish in the winter season. Read further to find out: 1. Fight infections : It’s proven. Eating fish regularly can provide the crucial Omega 3 fatty acids which your body needs to increase the airflow into the lungs. Thus preventing extra discharge of cough glands and indirectly helping you fight infections. 2. Dry skin : In winter we often complain about drying of the skin. It is a scientific fact that consuming fis...